RH+ Operator's Toolkit · One-Time Purchase
Four tools built from real operating experience — not theory — covering the ground every independent owner has to manage sooner or later: labor, profit, opening costs, and the fundamentals.
No accounting degree required. Just honest answers about what's actually happening in your restaurant.
“I spent 40 years in restaurants — line cook to VP of Operations. Everything in this toolkit is something I actually used to fix a real problem, not something I read about.”
Running a restaurant means making a hundred decisions a day — usually without the numbers, time, or backup you actually need. This toolkit gives you both. Work through the four tools at your own pace, in whatever order fits where your business is right now.
Each one stands on its own — start wherever your restaurant needs the most help today.
Get labor and scheduling under control without cracking down on the team. Real numbers, real habits, a 30-day plan.
A full check-up on the business — where profit leaks, what's working, and what to fix first.
Getting ready to open? Plan every startup cost and see your break-even timeline before you sign a lease.
The fundamentals every operator should have cold — short enough for one sitting. Start here.
One Purchase, All Four Tools
No subscription, no recurring charge — pay once, keep it for good. Delivered instantly after checkout.