RH+ MOC Planner — Live Demo

YTD MOC %

24.8%

Target: 31.0% · −6.2pts below target

MOC is running below target

Through June, Riverside Grille has contributed $176,400 to MOC against a budget of $220,320. The gap is driven primarily by food cost running 3.1 points over benchmark and supply costs tracking high in Q2. Labor is on target.

Food cost over budget — running at 31.6% vs 28.5% benchmark. $18,200 over YTD. Root cause: produce variance in April–May and a menu price adjustment that hasn't caught up to cost increases.

Kitchen & bar supplies trending high — $4,800 over YTD budget. Likely disposables usage increase. Review par levels and ordering frequency before July.

Labor on target — BOH and FOH hourly labor both tracking within 0.5% of benchmark. Management labor exactly on budget through June.

YTD Revenue

$711K

+2.1% vs budget

YTD MOC $

$176K

−$44K vs budget

Food Cost %

31.6%

+3.1pts over target

Labor %

28.9%

On target

Your restaurant. Your numbers.

Riverside Grille is a demo. MOC+ is included free with your RH+ membership — enter your own annual revenue goal, expense benchmarks, and monthly actuals. It's the clearest way to define financial goals and hold your team accountable to them, every period.

Monthly Revenue Budget — Riverside Grille 2026

Month	Budget Revenue	Budget MOC $	MOC %	Status

Set your own budget in minutes

Enter your annual revenue goal, choose your seasonal pattern, and the MOC Planner auto-calculates your monthly budget targets — food cost, labor, every controllable expense. A clear financial goal your whole team can work toward, included free with RH+.

Actuals vs Budget — Revenue & MOC

Month	Budget	Actual	Rev Variance	Budget MOC	Actual MOC	MOC Variance

Enter your actuals every period

Takes 5 minutes. Enter your actual revenue for the month and the MOC Planner calculates every expense line automatically — showing exactly where you're over or under budget, and holding every manager accountable to the plan.

Cost of Sales

Food Cost $127,800 31.6% +$12,400

Beverage Cost $38,200 26.8% −$1,100

Labor

BOH Hourly Labor $71,100 10.0% −$200

FOH Hourly Labor $24,900 3.5% −$100

Servers $24,900 3.5% +$0

Bartenders $10,700 1.5% −$50

Management Labor $60,000 — +$0

Benefits & Vacation $3,560 0.5% −$40

Restaurant Expenses

Bank Card Fees $24,900 3.5% +$0

Kitchen & Bar Supplies $43,900 6.2% +$4,800

Cleaning & Outside Services $21,300 3.0% −$100

Printing, Postage & Other $3,000 — +$0

Facility Expenses

Utilities $16,400 2.3% +$600

Repair & Maintenance $10,700 1.5% +$0

Royalties / Brand Fee $14,200 2.0% +$0

Phone, Fixtures & Other $3,560 0.5% +$0

See every controllable expense — in your restaurant

The MOC Planner tracks every line item against your budget automatically. Enter your annual targets once, then just log your monthly actuals — a clear standard for accountability across your whole operation, included free with RH+.